Menu

HORS D'OEUVRES

California Rolls with Avocado and Peppers

Tempura Shrimp with Soya Dipping Sauce

Stuffed Mushroom Caps

Assorted Arrancini (Rice Balls)

Grilled Lamb Chops with a Minted Apricot Sauce

DINNER

SALAD

Sliced Heirloom Red & Yellow Tomatoes, Mozzarella Di Bufala, Grilled Asparagus, Orange & Yellow Peppers, Garnished With a Fresh Basil Leaf & Olive Oil

ENTREE*

Char-Broiled French Cut Choice Veal Chop Finished In a Cognac Sauce

Yellow & Green Zucchini Bundle

Mushroom Risotto

 
DESSERT

Cocouut Cream Pie

Coffee, Tea and Espresso


BAR
 
Complimentary Pop and Juice.

Cash Bar
 
*Vegetarian Option: Eggplant Parmigiana available if requested in advance.

 Kosher Meal available if requested in advance.. $150 taxes included - contact mitch@curefanconi.org.