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HORS D'OEUVRES
Stuffed Mushroom Caps Phyllo Triangles with Spinach and Feta
Tempura Shrimp with Soya Dipping Sauce
Grilled Lamb Chops with a Minted Apricot Sauce
Smoked Salmon Canapes with Red Onions, Capers and Cream Cheese
DINNER SALAD
Greek Salad with Olives, Feta Cheese and Onions
ENTREE*
Rock Cornish Hen stuffed with Bread, Carrots, Celery, Onions & finished in a Cognac Sauce
Vegetable Bundle
DESSERT
Molten Chocolate Cake with Fresh Berries and a scoop of Vanilla Ice Cream
Coffee, Tea and Espresso
BAR
Complimentary Pop and Juice
Bottled Mineral Water and Spring Water
Cash Bar
*Vegetarian Option: Eggplant Parmigiana
Kosher Meal available @$150 taxes included - contact karen@curefanconi.org. |
